Available Classes


INTERNATIONAL - Middle Eastern

Quick Pickle Seasonal Vegetable Fattoush Salad Slow Roasted Leg Of Lamb Baked Basmati Rice Ricotta Cheese Cake With Sumac Roasted Berries


Kitchen Essentials and Cooking Techniques

Stocks: Vegetable, Chicken & Beef
Chicken Butchery: Pan Roasted Chicken with Sauce
Beef Butchery: Beef Tenderloin



Beer Steamed Clams Crunchy Fennel Salad Grilled Piri Piri Chicken Jollof Rice With Spring Peas Strawberry Short Cakes



Work with Chef Calvin to create your own class