Available Classes

 
 

INTERNATIONAL - Middle Eastern

Quick Pickle Seasonal Vegetable Fattoush Salad Slow Roasted Leg Of Lamb Baked Basmati Rice Ricotta Cheese Cake With Sumac Roasted Berries

 

Kitchen Essentials and Cooking Techniques

Stocks: Vegetable, Chicken & Beef
Chicken Butchery: Pan Roasted Chicken with Sauce
Beef Butchery: Beef Tenderloin

 
 
 

Seasonal

Beer Steamed Clams Crunchy Fennel Salad Grilled Piri Piri Chicken Jollof Rice With Spring Peas Strawberry Short Cakes

 

CUSTOM

Work with Chef Calvin to create your own class