Date: October 18, 2025 — Chef Arrival: 5:00pm, Server Arrival 5:30pm

30 Guests

Cost: $2,115 (including 20% gratuity + Server)

***Client is responsible for providing plates, silverware & glassware***

Menu

Buffet Style
Belgium Endive Salad
Ingredients: Mixed greens, endive, honey crisp apples, red onion, hazel nuts, aged manchego, champagne vinegar, garlic, lemon, mustard, olive oil, salt & pepper

Creamy Tuscan Cheese Tortellini Pasta
Ingredients: Cheese tortellini, spinach, plum tomatoes, garlic, onion, butter, heavy creamy, sundried tomatoes, flour, basil, salt & pepper

Beef Tenderloin With Bearnaise Sauce
Ingredients: Beef tenderloin, white wine, vinegar, shallots, tarragon, egg, lemon, butter, salt & pepper (cooked medium)

Roasted Carrots With Ramp Pesto
Ingredients: Carrots, ramps, basil, parsley, carrot tops, garlic, parmesan, salt & pepper