Small Plates Non-refundable Deposit- Taniera Rainer (4/13/19)

Small Plates Non-refundable Deposit- Taniera Rainer (4/13/19)

315.00

Scope of Service

Chef Fee - Event consultation, menu development, fresh ingredient shopping & cooking on-site

 $    1,050.00 

(30% non-refundable deposit due upon receipt)

Cost of Food ($40 per person)

           480.00 

Server - ($30 per hour/5 hour minimum)

           100.00 

Serviceware (3rd party passthrough)

 TBD 

Total Expenses

 $    1,630.00 

Non-Refundable Deposit Due

 $        315.00 

NOTES

All payments to be made online with credit/debit card (link will be sent)

30% non-refundable Chef Fee deposit due upon agreement of quote 

Cancellation must be done, in writing, 72 hours prior to the event

Remaining balance due on date of event

Final menu must be  provided 7 days prior to the event

Gift Certificates - Must be used within 1 year of invoice date; no refunds

Gratuity not included in Quote

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