Date: December 6, 2025, 4pm arrival, 5pm start

6 Guests

Cost: $560 (including 20% gratuity, less $150 deposit)

French Menu

Appetizer

Gougeres

Ingredients: Butter, flour, eggs, nutmeg, Gruyere, egg, salt & pepper

Salad

Nicoise Salad

Ingredients: Potato, green beans, white beans, eggs, artichokes, red onion, cherry tomato, kalamata olives, capers, shallots, mustard, lemon, parsley, salt & pepper

Entree

Chicken Fricassee With Pomme Puree

Ingredients: Chicken drum / thighs, mushrooms, onions, butter, garlic, bay leaf, thyme, flour, white wine, chicken stock, potato heavy cream, parsley, salt & pepper