Date: September 23, 2026

2 Guests

Cost: $670 (Includes 20% Gratuity, less $50 Deposit)

Menu

Fall Green Salad

Ingredients: Mixed greens, honey crisp apple, watermelon radish, pecans, apple cider vinegar, honey, mustard, olive oil, salt, pepper

Veal Marsala

Ingredients: Veal cutlets, flour, salt, white pepper, shitake, cremini, & oyster mushrooms, shallots, rosemary, thyme, unsalted butter, marsala wine, chicken stock, , lemon, parsley

Potato Au Gratin

Ingredients: Potato, gruyere, heavy cream, garlic, in salted butter, thyme, salt, pepper

Vegetable Tian

Ingredients: Eggplant, heirloom tomato. squash, crushed tomato, onion, garlic, thyme, oregano, basil, olive oil, salt, pepper. basil

Dessert

Lemon Posset (velvety creamy, light dessert) with Seasonal Berries, and Cookie Crumble

Ingredients: Heavy cream, sugar, lemon, vanilla, fresh berries, Biscoff crumble

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