Date: October 24, 2026

15 Guests

Cost: $2,750 (includes 2 servers, 20% Gratuity, $1,000 Deposit previously paid (non-refundable due to event proximity)

***Payment due Friday, October 23, 2026***

Menu

Appetizer

Ingredients: Asian tuna tartare
fresh tuna, Asian pear, avocado, radish, lime juice, soy sauce, sesame oil, rice wine vinegar, jalapeño, and sesame seeds

Salad

Roasted Beet and Apple Salad

Ingredients: Beets, greens, endive, watermelon radish, shallot, apple, walnut, Manchego cheese, red wine vinegar, olive oil

 Pasta Course

Lemon Ricotta Gnudi With Brown Butter, Basil Parmesan

Ingredients: Ricotta, egg , parmesan, flour, lemon, salt, black pepper, shallots, butter, basil

 Entree

Beef Tenderloin, Black Garlic Jus, Potato Gratin & Charred Carrots

Ingredients: Beef tenderloin, salt, pepper, red wine, beef stock, black garlic, shallots, sherry vinegar, tomato paste, worcestershire, thyme

Duck-Fat Fondant Potatoes

Ingredients: duck fat, Yukon gold potato, garlic, thyme, rosemary, baking soda, salt, pepper, butter (avocado oil for veg potato)

 Charred Carrots

Ingredients: Carrots, honey, olive oil, salt, pepper, butter, lemon juice

Dessert

Sticky Toffee Pudding With Bourbon Miso Sauce

Ingredients: Dates, brown sugar, butter, baking soda, eggs, flour, baking powder, salt, vanilla, ginger, nutmeg, bourbon, miso, heavy cream

 Vegeterian Option

Wild Mushroom & Leek Pithivier