Date: December 20, 2025

22 Guests

Cost: $3,940 (including 20% gratuity + 2 servers)

Menu

Appetizer
Steak Tartare
Ingredients: Beef tenderloin, capers, shallots, parsley, cornichons, egg, red wine vinegar, Worcestershire sauce, Dijon mustard, hot sauce, toast, salt & pepper

Crab Cake with Spicy Remoulade
Ingredients: Lump crab, mayo, panko, Dijon mustard, Worcestershire sauce, old bay, parsley, egg, lemon, smoked paprika, Aleppo pepper, sumac, salt & pepper

Salad
Roasted Beet and Apple Salad
Ingredients: Beets, greens, endive, watermelon radish, shallot, apple, walnut, goat cheese, balsamic, olive oil, salt & pepper

Pasta
Cacio e Pepe
Ingredients: Bucatini, pecorino Romano, black pepper, butter & salt

Entree
Florentine Steak (Porterhouse Steak ) with Homemade Steak Sauce
Ingredients: Porterhouse, Worcestershire sauce, balsamic, ketchup, soy sauce, onion powder, garlics powder, mustard powder, pepper & salt

Sides
Grilled Asparagus with Chive Aioli
Ingredients: Asparagus, chives, parsley, garlic, yogurt, lemon, salt & pepper

Potato Puree
Ingredients: Potato, butter, heavy cream, mascarpone, chives, salt & pepper

Dessert
Tiramisu Cups
Ingredients: Espresso, marsala, heavy cream, espresso powder, vanilla extract, powder sugar, mascarpone, lady fingers, cocoa powder

Adjust the quantity for a total gratuity amount