Sample Menus



Lobster Sliders
Charcuterie and Cheese Plate
Crab Cake Bites
Seasonal Vegetable Tart
Leek and Mushroom Croquettes
Sweet Potato and Chorizo Bits
Asian Chicken Dumplings


Plated Dinner - 5 Courses

Pea Soup with Goat Cheese Croutons
Lobster Salad, Charred Fennel & Grape Salad
Spiced Cod with Dal
Filet of Beef, Eggplant Puree, Jalapeno Sauce & Pickled Kohlrabi
Baked Chocolate Ganache with Hazelnut & Orange Oil


Family Style

Smoked Carrot Hummus with Seasonal Crudité
Grilled Asparagus with Romesco Sauce
Cucumber and Fresh Herb Salad
Cod Cakes Simmered in Tomato Harrisa
Grilled Chicken with Sumac, Zatar & a Pomegranate Reduction
Roasted Beef Tenderloin with Cucumber Kimchi
Ricotta with Blackberry Sauce