Weekly Delivery Menu

 
 
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Week of November 18, 2019

Chicken Parmesan Served With Side Of Spaghetti

Creamy Chicken & Mushroom Pasta

Chicken Chili

Maple & Stout Beef Stew

Lamb Tagine Served With Couscous

Barley Risotto With Mushrooms & Carrots

Week of November 11, 2019

Braised Chicken Thighs With Tomatillos Over Hominy

Mushroom Barley Soup

Classic Roast Chicken, Potatoes & Carrots

Red Wine Braised Brisket, Carrots, Mashed Potatoes

Penne With Brussel Sprouts, Chile & Pancetta

Sockeye Salmon With Roasted Mushrooms, Quinoa & Fresh Herbs

Week of November 4, 2019

Ginger Scallion Chicken Served Over Jasmine Rice

Tortilla Soup With Roasted Cauliflower Rice

Chicken Fried Steak & Mashed Potato With Cream Gravy

Slow Roasted Gochujang Chicken, Potato, Grilled Miso Bok Choy

Baked Spinach Artichoke Pasta

Lamb Spezzatina With Boiled Baby Yukon Gold Potato, Saffrom & Mint

Week of October 28, 2019

Soba Noodles & Steak Salad With Ginger Lime Dressing

Lasagna Bolognese

Chicken Tagine With Butternut Squash Served Over Pearl Couscous

Spanish Lamb Stew Served With Cilantro Rice

Baked Potato Soup

Week of October 21, 2019

Chicken Adobo Served Over Rice

Braised Beef & Onion Served With Creamy Polenta

Peruvian Roasted Chicken With Chimichurri And Peruvian Rice & Beans

Rigatoni & Cauliflower In Tomato Cream Sauce

Chicken Tortellini Tomato Soup

Quinoa Salad With Roasted Butternut Squash, Spinach, Cranberries & Chickpeas

Week of October 14, 2019

Chicken Piccata Served Over Creamy Polenta

Texas Beef Chili Served With Chopped Onion, Cheese & Corn Chips

Stir-Fried Chicken, Bok Choy & Jasmine Rice

Tagliatelle With Fennel In White Wine Pumpkin Saffron Sauce

Shaved Carrot & Radish Salad With Fresh Herbs, Greens & Lemon Vinaigrette

Week of October 7, 2019

Beef Bourguignon Served With Celery Root Mash Potato

Coq Au Vin

Pasta Alla Norma (Sicilian Pasta)

Kale Pesto Risotto

Kale & Cucumber Salad With Roasted Ginger Dressing

Week of September 30, 2019

Yogurt-Marinated Grilled Chicken with Basmati Rice & Tandori Roasted Carrots

Baked Rigatoni With Sausage & Broccoli Rabe

Grilled Flank Steak With Quinoa & Grilled Mustard Broccoli

Massaman Chicken Curry With Couscouse

Pork Puttanesca Ragu With Pumpkin Parmesan

Week of September 23, 2019

Chicken Vesuvio

Stuffed Peppers

Pasta e Fagidi With Escarole

Mediterranean Chopped Salad

Beef & Ginger Stir Fry With Coconut Rice

Week of September 16, 2019

Asian Chopped Salad

Braised Short Ribs With Red Wine & Roasted Garlic, accompanied by Creamy Mashed Potatoes & Green Salad

Bolognese With Classic Caesar Salad

Mushroom & Kale Risotto With Arugula Salad

Chicken Breast With Mustard Sauce, Braised Kale With Tomato, Quinoa Pilaf & Green Salad

Week of September 9, 2019

Grilled Chipotle Chicken, Halloumi & Grilled Romaine Salad

Slow Braised Meatballs, Creamy Polenta & Arugula Salad With Shaved Parmesan

Miso Caramel Glazed Salmon With Sushi Rice & Cucumber Salad

Chicken Khao Soi With Chopped Thai Salad

Skirt Steak With Shishito Pepper Salsa & Wilted Greens in Tomato Broth, Accompanied by a Green Salad