Weekly Delivery Menu

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Week of September 23, 2019

Chicken Vesuvio

Stuffed Peppers

Pasta e Fagidi With Escarole

Mediterranean Chopped Salad

Beef & Ginger Stir Fry With Coconut Rice

Week of September 16, 2019

Asian Chopped Salad

Braised Short Ribs With Red Wine & Roasted Garlic, accompanied by Creamy Mashed Potatoes & Green Salad

Bolognese With Classic Caesar Salad

Mushroom & Kale Risotto With Arugula Salad

Chicken Breast With Mustard Sauce, Braised Kale With Tomato, Quinoa Pilaf & Green Salad

Week of September 9, 2019

Grilled Chipotle Chicken, Halloumi & Grilled Romaine Salad

Slow Braised Meatballs, Creamy Polenta & Arugula Salad With Shaved Parmesan

Miso Caramel Glazed Salmon With Sushi Rice & Cucumber Salad

Chicken Khao Soi With Chopped Thai Salad

Skirt Steak With Shishito Pepper Salsa & Wilted Greens in Tomato Broth, Accompanied by a Green Salad