Stockpot Cuisine
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Chef Calvin2 Let's Eat
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Stockpot Cuisine
Chef Calvin2Let's Eat
Virtual Cooking Classes Wild Rice Soup*
PreviousBraised Beef Brisket With Fall Seasonal Vegetables NextCorn Chowder (must be ordered with entrée) ^#

Wild Rice Soup*

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Wild Rice Soup*

$20.00

1 Quart

Ingredients: Mushroom, spinach, onion, garlic, carrots, thyme, turmeric, coconut milk, salt & pepper

Quantity:
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Crispy Garlic Parmesan Salmon served on a bed of Grilled Leeks

 
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4406628074 stockpotcuisine@gmail.com
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