Seafood Boil
Mike Posch
Seafood Boil - Mike Posch
$2,200.00
Date: August 2, 2026 (chef arrival 1pm, server arrival 1:30pm)
22 Guests (13 Adults, 7 children, 2 children (no charge))
Cost: $2,200 (inclusive of Chef fee, 1 server, Food Cost & 20% Gratuity)
Menu
Sweet Corn Gazpacho
Ingredients: Corn, heirloom tomato, yellow pepper, cucumber, sherry vinegar, salt & pepper
Heirloom Tomato And Peach Salad With Basil Vinaigrette
Ingredients: Heirloom tomato, peach, basil, lemon, honey, olive oil, champagne vinegar, salt & pepper
Seafood Boil
Ingredients: Lobster, crab, shrimp, claims, mussels, corn, potato, andouille sausage, garlic & lemons
Ramp Butter
Cajun Remoulade