Date: August 2, 2026 (chef arrival 1pm, server arrival 1:30pm)

22 Guests (13 Adults, 7 children, 2 children (no charge))

Cost: $2,200 (inclusive of Chef fee, 1 server, Food Cost & 20% Gratuity)

Menu

Sweet Corn Gazpacho

Ingredients: Corn, heirloom tomato, yellow pepper, cucumber, sherry vinegar, salt & pepper

Heirloom Tomato And Peach Salad With Basil Vinaigrette

Ingredients: Heirloom tomato, peach, basil, lemon, honey, olive oil, champagne vinegar, salt & pepper

Seafood Boil

Ingredients: Lobster, crab, shrimp, claims, mussels, corn, potato, andouille sausage, garlic & lemons

Ramp Butter

Cajun Remoulade