Date: July 11, 2026 4 - 8pm (arrival 2pm)

150 Guests (Final guest count by July 2nd)

Cost: $6,300 (inclusive of Chef fee, 3 servers / bartenders, Food Cost & 20% Gratuity); cost to be adjusted with final guest count

Menu - Buffet

Pimento Cheese With Celery and Crackers

Ingredients: Sharp cheddar cheese, pimentos, dukes mayo, hot sauce, garlic, Aleppo pepper

Green Salad with Raspberry Vinaigrette

Ingredients: Mixed greens, cucumber, raspberries, olive oil, balsamic, honey, Dijon mustard, salt, pepper.

North Carolina Cole Slaw

Ingredients: Green cabbage, red cabbage, carrots, celery seeds, rice vinegar, , salt, pepper, paprika, ketchup, Worcestershire, honey

Dry Rubbed Grilled Chicken( Sliced)

Ingredients: Chicken breast, rosemary, garlic, white pepper, black pepper, salt, cumin, paprika, chili powder

Smoked Pulled Pork (pulled)

Ingredients: Pork shoulders, salt, pepper, cumin, sumac, Aleppo pepper, paprika, coriander, cinnamon

 Grilled Tri Tip or Bavette Steak with Chimichurri (sliced)

Ingredients: Tri tip or bavette steak, salt, pepper, shallots, cilantro, parsley, red wine vinegar, lemon, honey, olive oil

Baked Beans (can be made vegetarian)

Ingredients: Baked beans, pinto beans, kidney beans, onion, garlic, red bell pepper, ketchup, molasses, hot sauce, brown sugar, black pepper, Worcestershire sauce, mustard, bacon

 Cilantro Garlic Rice

Ingredients: Basmati rice, cilantro, garlic, lime, olive oil

 Accompaniments

Pickled Red Onions

Peach Mustard

Chimichurri

BBQ Sauce

Mini buns

Tortilla