Date: December 19, 2026

8 Guests

Cost: $870 (Includes 20% Gratuity, less $100 Deposit)

Menu

Ginger Chicken & Cabbage Dumplings

Ingredients: Ground chicken, napa cabbage, scallions, ginger, garlic, soy sauce, and toasted sesame oil, served with a soy, rice vinegar, and chili crisp dipping sauce

Crispy Potato & Pea Samosa Wontons

Ingredients: Crispy wontons filled with Yukon Gold potatoes, green peas, onion, ginger, cumin, garam masala, amchur, and cilantro, served with tamarind chutney

Coconut Curry Noodles

Ingredients: Rice noodles with carrots and red bell peppers in a coconut sauce with shallots, garlic, ginger, and Madras curry powder, finished with lime and cilantro

Korean–Indian Beef Bulgogi with Jeera Rice

Ingredients: Thinly sliced ribeye marinated with Asian pear, soy sauce, brown sugar, garlic, ginger, toasted sesame oil, garam masala, and scallions. Served with basmati rice seasoned with toasted cumin seeds and ghee

Sesame-Lime Cucumber Salad

Ingredients: Persian cucumbers, scallions, cilantro, and toasted sesame seeds tossed in a lime, rice vinegar, and sesame oil dressing