Date: November 19, 2026

35 Guests

Cost: $500 Deposit (Total Cost including 20% Gratuity $2,340 — client responsible for utensils / plates)

Menu

Roasted Beet Salad with Mixed Greens and Cider Vinagrette
Ingredients: Red beets, yellow beets, romaine, orange, cojita cheese, mustard, apple cider vinegar, olive oil

Chicken Mole Cilantro Rice
Ingredients: Chicken breast, white rice, cilantro, lime, pickled onion, cilantro, garlic, jalapeno, tomato paste, coco powder, almond butter, flour, cinnamon, oregano, chili powder

Mexican-style roasted sweet potatoes

Ingredients: Ancho chile, cumin, a touch of maple or honey, lime zest

Mexican Chocolate Brownies
Ingredients: Butter, salt, sugar, vanilla, eggs, chocolate, flour, cocoa powder, cinnamon, cayenne, chili powder, baking powder

On The Side
Pickled Onion, Cojita Cheese, Limes, Pepitas